Oh, turnips.
We’ve lost a page.
Not to worry.
It’s probably knocking back yet another coffee at one of those tiny yet fabulous, roadside stalls in Madagascar. Those condensed milk concoctions can be quite addictive.
While I wouldn’t say it’s a laughing matter, I appreciate that you’re seeing the humour in the situation.
Let me know what you were looking for, I’m happy to help. Or in the meanwhile, check out some of my recent coffee articles below.
I’ll have that cheeky, caffeine-buzzing page back to work in a jiffy.
Coffee has come a long way from its birthplace in the hills of Ethiopia. It has moved many miles, been contested, stolen, and obsessed over. Its roots in Africa help tell the story.
Tracking Dr Livingstone’s explorations through Zimbabwe; he discovered a rich landscape, warm people and, more surprisingly, a fledgling coffee trade.
The once-thriving coffee industry in Papua New Guinea (PNG) is ripe for renewal. Foreign buyers are sniffing around, while the coffee world waits expectantly. Will PNG be the next big thing in specialty coffee?
Journey back 500,000 years to discover wild coffee and join in the Malagasy coffee obsession. An abridged version of the following article will appear in the 13th edition of Madagascar: The Bradt Travel Guide (2020).
In Madagascar, you’ll find more than lemurs and chameleons. It is also the land of wild Coffea. As Madagascar’s forests disappear, so do the wild coffee species and the ecosystems on which they rely. And some are already close to extinction…
Good development supports disadvantaged people to speak for themselves and make sustainable change, based on their own reality. Here’s how World Vision Australia’s social enterprise program with coffee tries to bring lasting social and economic change.